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Peanut Butter Waffle-wiches

INGREDIENTS

4 frozen waffles, toasted
1/4 cup SKIPPY® Creamy Peanut Butter
1 banana, sliced

INSTRUCTION

Spread 2 waffles with peanut butter; top with sliced bananas and remaining waffles.

This recipe is recommended for 2 servings.

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Ingredients:

  • 1 and 1/2 cups honey roasted peanuts (I like Planters or Trader Joes brand)
Special Equipment

Directions:

  1. Pour peanuts into your food processor and pulse/process until the peanuts go from whole to coarsely chopped to crumbly to finely ground. If they aren't coming together easily, add up to 1 Tablespoon of oil such as canola oil, peanut oil, or vegetable oil. Process again until the peanuts resemble a thick and relatively smooth peanut butter.
  2. Store in the refrigerator for up to 3 weeks. But it won't last that long!